Bridget Leary is the general manager of Broc Cellars and oversees all logistics and hospitality. She established Broc’s tasting room, evolved the wine club and manages Broc’s continued expansion. Bridget hails from Berkeley, CA and has deep roots in hospitality, growing up around her mother’s restaurant as a child through her adulthood and operated her own wine bar where she met Chris buying Broc wines. She has also worked in celebrated restaurants in San Francisco until making the move full time to Broc Cellars in 2015.