Building Culture with Compassion in the Hospitality Industry

At A-Frame Hospitality we uplift leaders by teaching how to lead from a heart posture and establishing healthy, respectful, sustainable, and ethical cultures where individuals and teams can grow and thrive. 

Our philosophy is simple: we support business's investment in their greatest asset—PEOPLE—by devoting time and attention to their teams.

Compassionate Leadership Course in Session NOW!

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Compassionate Leadership Course in Session NOW! • 

If you’re curious about what it means to LEAD FROM THE HEART, our course is for you! The Spring Cohort is in session NOW! We are taking Rolling Enrollment throughout the course until the last class on April 22. To get more information about the course, click the link below.

S L O W

D O W N

and

BREATH

In addition to being a Compassionate Culture Builder, Arikka teaches Breath Work & Tantric Hatha Yoga to guide leaders in hospitality to return to their BREATH. Check out the link below for schedule & registration. All Classes for the month of March, Women’s History Month are Suggested $10 Donation. No experience necessary!

Breath Work & Tantric Hatha Yoga

  • "Arikka can get it done. An excellent trainer and leader. Coaching and mentoring leaders and service team alike. She is a professional and someone who brings a team together, a true culture carrier, and example of hospitality with heart."

    Cindy Tlaiye, Director of Food & Beverage | Four Seasons Hotel Minneapolis, Minneapolis, MN

  • "Arikka was a pleasure to work with because of her positive attitude and her holistic approach to leadership that not only encourages professional growth, but personal growth as well. She is organized and thorough, and the outcome of our engagement was very positive."

    Colby Heiman, Managing Partner | Sorrel Restaurant, San Francisco, CA

  • "Arikka is one of the most passionate, selfless, creative, and intelligent women I have had the pleasure of working with. Watching her manage a team mesmerized me - she was always such a compassionate leader who really cared about everything she was doing. She wouldn't stop until she achieved what she had set out to do. Arikka has a wealth of knowledge and experience in every area of the restaurant industry, and she will undoubtedly be an asset to anyone looking for some guidance."

    Tania Calabrese, Owner | Nettie’s House of Spaghetti, Tinton Falls, NJ

  • "I had the joy of working with Arikka while she was the General Manager of Bar Crenn. She always impressed me with her ability to create deep, lasting connections with her team and the guests. She lights up the room with her laughter and positive energy. Arikka was a humongous part of us achieving a Michelin star. Her dedication and love for creating world-class hospitality experiences keep her thriving at the highest level in this industry."

    Courtney Olson, Beverage Consultant | New York, NY